Innovation
Enjoy innovative Mediterranean dishes featuring local produce.
Pure Bliss
After a blissfull day touring local wineries, enjoy your bottle with a fine meal at Restaurant Le Grande.
Seafood
Enjoy local seafood from our pristine coast.
Homemade - see our specials board
$9.50
Chef’s selection of continental cured meats, cheese, olives, sundried tomatoes, water crackers and grilled chorizo sausage
$18.80 (1-2)
$24.50 (2-4)
Crispy ciabatta rubbed with garlic, topped with tomato, Spanish onion and herbs, drizzled with a balsamic glaze
$9.50
Pane di casa, filled with a housemade garlic and herb butter
$7.50
Add Cheese $8.00
Served with cos leaves, crispy sourdough, anchovies, oven roasted pancetta, parmesan cheese. Tossed with a creamy garlic dressing
$19.50
Add chicken
Add poached egg
$26.50
Fried, panko crumbed and served with a green salad, topped with a chilli, lime vodka aioli
$29.50
Tossed with onion and garlic, cooked in a creamy white wine sauce, served with timbale jasmine rice and lemon wedges
$34.50
Filled with a roasted pumpkin, chorizo and parmesan rice, crumbed and fried golden. Served with a creamy fetta sauce
Al’dente spaghetti pasta with Chef’s tomato beef ragu and topped with parmesan cheese
$29.50
Chef’s selection of seafood pan-fried with a creamy saffron sauce and fresh tomato
$33.50
With a creamy sundried tomato, basil, white wine sauce. Topped with fresh spinach and parmesan cheese
$33.50
~ see our specials board
market price
Crumbed chicken breast topped with napolitana sauce, mozzarella cheese and served with garden salad
$29.50
With chips and salad
$34.50
350gm, cooked to your liking, served with duck fat confit potato wedges and your choice of: garlic, peppercorn, mushroom or red wine jus sauce
$35.50
Chicken breast pan-fried in a creamy tomato masala sauce, served on a creamy mash potato and buttered broccoli
$33.50
Cooked twice, served on a bed of pea and apple puree, wilted spinach, grilled Shark Bay scallops. Topped with a white wine and sage sauce
$33.50
Slow braised in Moroccan spices, served with a fragrant preserved lemon rice, topped with a mint Greek yoghurt
$32.50
Served with maple and citrus potato mash, buttered broccoli. Topped with an orange segment sauce
$32.50
Filled with Mediterranean eggplant, sundried tomato and peppers. Tossed through a chargrilled capsicum, napolitana sauce and parmesan cheese
$32.50
Steamed mix vegetables cooked in a thyme and
black pepper
Sweet potato wedges with sour cream and
sweet chilli sauce
Crispy seasoned steakhouse chips, served with a confit garlic and parmesan aioli
Garden salad with balsamic dressing
Mixed vegetables cooked in a spiced Indian coconut sauce with timbale rice and eggplant kasundi (vegan)
At the end of the day, when it's time to relax, step into the bar for a drink before dining in our restaurant with its friendly atmosphere, fresh cuisine and fine local wines.
Our function room can accomodate groups of between 10 and 150. We would be pleased to assist with the planning of your next celebration or meeting.
With its convenient location and free bus/car parking, the Motel is a favourite of astute business travellers, and is situated 6 kilometres from Albany Airport.
Family owned and operated, all our ground floor units are equipped with reverse cycle airconditioning.
Restaurant Le Grande`s fine dining seafood restaurant open Monday - Sunday from 6pm, or room service is available.
Motel Le Grande
479 Albany Highway
Albany, Western Australia 6330
Phone: 08 9841 3600
Reservations: 1800 113 600
Fax: 08 9841 5755